Family Table Dishes

Roasted sweet potatoes, oranges, and seasoned vegetables baked together for a colorful, hearty morning dish.

Soft, tangy lemon and fresh blueberries combine with sourdough for naturally leavened baked treats.

Colorful sugar cookie bars with vibrant icing and sprinkles, ideal for Mardi Gras and celebrations.

Delicious peanut butter cups with salted caramel and chocolate, topped with flaky sea salt for a sweet-salty twist.

Sweet cinnamon babka loaf rich with creamy filling and vibrant glaze, ideal for festive gatherings.

Moist banana muffins enriched with sourdough discard and a crunchy cinnamon streusel topping.

Silky dark chocolate cups filled with fresh strawberries, pistachio crunch, and rosewater notes.

Flaky, buttery croissants with tangy sourdough flavor and a crisp, golden crust made with an overnight rise.

Soft, chewy bagels crafted from cottage cheese and self-rising flour for a protein-rich start.