Browse Every Recipe - Page Number 9

Caramelized cabbage, garlic, and Parmesan tossed with pasta for a hearty Italian-inspired meal in 35 minutes.

Plant-based cabbage rolls filled with lentils, brown rice, and herbs, baked in savory tomato sauce.

Tender cabbage and vegetables in savory tomato broth, ready in 50 minutes. Vegetarian, gluten-free, dairy-free.

A luscious creamy cheesecake with buttery crust, swirled with tangy raspberry and decadent white chocolate.

Layers of seasoned sushi rice topped with flaked spicy salmon, creamy mayo, and sriracha, baked until golden.

Spicy chicken envelopes melted cheese and bacon, breaded and fried until golden

Soft, chewy cookies with vibrant pink color and creamy white chocolate chips. Easy to make and perfect for sharing.

Succulent shrimp in a rich dark roux with Cajun spices over fluffy white rice, delivering authentic Big Easy flavors.

Creamy, savory bake packed with cottage cheese, feta, eggs, spinach and artichokes. Low-carb and meal-prep friendly.