Spinach Coriander Lemongrass Soup

Experience the ultimate fusion of flavors with this Spinach Coriander Lemongrass Soup. This vibrant, creamy bowl is a celebration of fresh greens and aromatic Thai-inspired herbs, brought together in a luscious coconut milk base. Whether you are looking for a light lunch or an impressive starter, this soup delivers warmth and brightness in every spoonful.

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The secret to this soup's incredible depth lies in the combination of fresh aromatics like ginger and garlic with the citrusy punch of lemongrass. Blending the spinach and coriander leaves at the right moment ensures a beautiful emerald green color that looks as good as it tastes.

Ingredients

• Fresh Produce: 200 g fresh spinach (washed), 1 small bunch fresh coriander (stems and leaves separated), 1 stalk lemongrass (outer layer removed, finely sliced), 1 medium onion (chopped), 2 garlic cloves (minced), 1-inch piece fresh ginger (peeled and grated), 1 green chili (deseeded and chopped, optional).
• Liquids: 400 ml coconut milk (1 can), 500 ml vegetable stock.
• Spices & Seasonings: 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp ground turmeric, salt and pepper to taste, 1 tbsp coconut oil or neutral oil.
• Garnish: Fresh coriander leaves, lime wedges.

Instructions

Step 1

Heat coconut oil in a large pot over medium heat. Add onion and sauté for 2–3 minutes until softened.

Step 2

Add garlic, ginger, and lemongrass. Cook for another 2 minutes, stirring frequently.

Step 3

Stir in ground cumin, ground coriander, turmeric, and green chili (if using). Cook for 1 minute until fragrant.

Step 4

Add spinach and coriander stems. Sauté until spinach is wilted, about 2–3 minutes.

Step 5

Pour in coconut milk and vegetable stock. Bring to a gentle simmer and cook for 10–12 minutes.

Step 6

Remove from heat. Add most of the coriander leaves (reserve some for garnish).

Step 7

Use an immersion blender (or transfer to a countertop blender) to puree the soup until smooth and creamy.

Step 8

Season with salt and pepper to taste. If desired, heat the soup gently before serving.

Step 9

Serve hot, garnished with fresh coriander leaves and lime wedges.

Zusatztipps für die Zubereitung

For extra richness, add 1 small potato (peeled and diced) with the spinach and simmer until soft before blending. This adds a naturally thick and velvety texture to the base without needing extra cream.

Varianten und Anpassungen

Adjust spice levels by varying the amount of green chili or omitting it entirely for a milder soup. You can also swap the spinach for kale for a heartier, more earthy flavor profile.

Serviervorschläge

Serve this soup hot with a side of crusty bread or a bowl of steamed jasmine rice. It pairs beautifully with a crisp Riesling or a refreshing coconut water.

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This Spinach Coriander Lemongrass Soup is more than just a meal; it is a bowl of wellness that satisfies the palate with its complex, fusion-inspired notes. Enjoy it as a light dinner or a sophisticated start to your next gathering.

Recipe Questions & Answers

→ Can I make this soup ahead of time?

Yes, this soup keeps well for 3-4 days refrigerated. The flavors actually develop and improve overnight. Reheat gently over low heat, adding a splash of water or stock if it has thickened.

→ Is this soup suitable for freezing?

Absolutely. Cool completely before transferring to airtight containers. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat slowly, stirring occasionally.

→ Can I substitute the coconut milk?

While coconut milk provides the characteristic creaminess, you can use heavy cream or cashew cream for different flavor profiles. The soup will no longer be vegan with dairy cream.

→ How can I make this soup more filling?

Add a peeled, diced potato during the simmering stage as suggested in the notes. Alternatively, serve with crusty bread, steamed rice, or top with toasted nuts and seeds.

→ What can I serve alongside this soup?

Crusty sourdough or naan bread works beautifully. Steamed jasmine rice makes it more substantial. A crisp white wine like Riesling complements the aromatic flavors.

→ Is the soup spicy?

The green chili adds mild heat, but you can adjust or omit it entirely. The warming spices provide flavor without significant heat. Taste and adjust seasoning before serving.