Roasted Tomato and Feta Galette
Savor a flaky galette with roasted cherry tomatoes and feta.
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Recipes Collection
Crab Cake Deviled Eggs
Creamy crab-stuffed deviled eggs brightened with lemon, chives and a sprinkle of Old Bay—perfect bite-sized starter.
Mango Agar-Agar Jelly Cubes
Chilled mango jelly cubes layered with creamy coconut milk — bright, vegan, and perfect for warm days.
Lychee Agar Jelly Cubes
Translucent lychee agar cubes in fizzy yuzu water, garnished with mint and citrus slices for a refreshing summer finish.
Taurus Birthday Terracotta Buttercream Cupcakes
Vanilla cupcakes topped with warm terracotta buttercream and earthy decorations for a Taurus birthday celebration.
Mother's Day No-Bake Cheesecake
Silky no-bake cheesecake on a buttery biscuit base, chilled and topped with bright homemade raspberry coulis.
Burrata Peach Salad with Prosciutto
Burrata, sliced peaches, prosciutto and arugula dressed with olive oil and balsamic glaze for a light summer plate.
Classic Deviled Egg Potato Salad
Tender potatoes and deviled eggs meet in a creamy, tangy salad ideal for festive tables or casual picnics.
Dandelion Lemon Honey Jelly
Bright floral jelly with honey and lemon, ideal for toast or yogurt. Captures the springtime essence of foraged blossoms.