Strawberry Lemonade Fruit Salad (Printable)

Fresh strawberries and citrus dressing combine with a medley of fruits for a bright, cooling dish.

# What You’ll Need:

→ Fruit

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup seedless green grapes, halved
04 - 1 cup pineapple chunks, fresh or canned and drained
05 - 1 cup watermelon, cubed

→ Lemonade Dressing

06 - 2 tablespoons fresh lemon juice
07 - 1 tablespoon honey or maple syrup
08 - 1 teaspoon finely grated lemon zest

→ Garnish

09 - 1 tablespoon fresh mint leaves, finely chopped

# How To Make It:

01 - In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, and watermelon.
02 - In a small bowl, whisk together the lemon juice, honey, and lemon zest until well combined.
03 - Pour the lemonade dressing over the fruit and gently toss to coat all pieces evenly.
04 - Transfer to a serving bowl or airtight container. Sprinkle with fresh mint just before serving if desired.
05 - Chill in the refrigerator for at least 30 minutes for optimal flavor development, or serve immediately.

# Expert Advice:

01 -
  • Quick and easy to prepare, ready in just 15 minutes.
  • Combines a variety of fresh fruits for a colorful and nutritious treat.
  • The lemon-honey dressing adds a bright, tangy flavor without overpowering the natural sweetness.
  • Perfect for summer picnics, BBQs, or light gatherings.
  • Vegetarian, gluten-free, and dairy-free, making it suitable for many dietary preferences.
02 -
  • Use a large mixing bowl to gently toss the fruit without bruising delicate berries.
  • Whisk the dressing thoroughly to blend the honey smoothly with the lemon juice.
  • Add fresh mint leaves just before serving to keep their flavor bright and fresh.
  • For best results, chill the salad for at least 30 minutes to allow flavors to meld.
  • Check fruit for ripeness to ensure each component is sweet and flavorful.
Return