Spinach Garlic Meatballs (Printable)

Tender meatballs stuffed with fresh spinach, garlic, and melted mozzarella for a comforting Italian-American meal.

# What You’ll Need:

→ Meatballs

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→ Optional Enhancements

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# How To Make It:

01 - Preheat oven to 400°F or prepare a skillet for pan-searing over medium-high heat.
02 - Heat a skillet over medium heat. Sauté spinach and half the minced garlic until spinach is wilted, about 3–4 minutes. Let cool, then finely chop.
03 - In a large mixing bowl, combine ground meat, egg, breadcrumbs, Parmesan, remaining garlic, onion, Italian seasoning, salt, pepper, and chopped spinach. Mix gently until just combined; do not overmix.
04 - With damp hands, take about 2 tablespoons of mixture and flatten. Place a mozzarella cube in the center, then shape the meat around the cheese, sealing completely. Repeat with remaining mixture and cheese.
05 - Place meatballs on a baking sheet lined with parchment paper.
06 - Bake for 20–25 minutes until browned and cooked through, or pan-sear in oil over medium-high heat for 6–8 minutes per side until golden and cooked through.
07 - Simmer cooked meatballs in warm marinara sauce for 5–10 minutes for extra flavor.
08 - Let meatballs rest for 5 minutes before serving to retain juiciness.

# Expert Advice:

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  • Packed with nutrients from fresh spinach and aromatic garlic.
  • Features a surprise center of melted mozzarella cheese.
  • A high-protein main dish that is both satisfying and flavorful.
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  • Use damp hands when shaping the meatballs to prevent the mixture from sticking.
  • Ensure the meat completely seals the mozzarella to avoid cheese leakage.
  • Allowing the meatballs to rest for five minutes after cooking helps them stay juicy.
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