Orange Honey Glazed Carrots (Printable)

Tender carrots glazed in a bright citrus-honey sauce, finished with fresh dill for a vibrant side.

# What You’ll Need:

→ Vegetables

01 - 1 pound carrots, peeled and sliced into 1/4-inch rounds
02 - 2 tablespoons fresh dill, finely chopped

→ Glaze

03 - 2 tablespoons unsalted butter
04 - 2 tablespoons honey
05 - 1/3 cup fresh orange juice
06 - 1 teaspoon orange zest
07 - 1/4 teaspoon salt
08 - 1/8 teaspoon black pepper

# How To Make It:

01 - Bring a large pot of salted water to a boil. Add the sliced carrots and cook for 5 to 6 minutes, until just tender. Drain and set aside.
02 - In a large skillet, melt the butter over medium heat. Stir in the honey, orange juice, orange zest, salt, and pepper until well combined.
03 - Add the drained carrots to the skillet. Toss to coat evenly in the glaze mixture.
04 - Cook, stirring occasionally, for 7 to 10 minutes, until the carrots are glossy and the glaze thickens slightly.
05 - Remove from heat and sprinkle with fresh dill. Toss gently and serve warm.

# Expert Advice:

01 -
  • Ready in just 30 minutes from start to finish
  • Simple ingredients that create restaurant-quality results
  • Naturally vegetarian and gluten-free
  • Beautiful presentation with vibrant orange color and fresh green dill
  • Perfect balance of sweet honey and bright citrus flavors
  • Great for weeknight dinners or special occasions
02 -
  • Use fresh orange juice and zest for the brightest, most vibrant citrus flavor
  • Cut carrots into uniform thickness so they cook evenly
  • Don't skip the pre-boiling step—it ensures tender carrots that absorb the glaze perfectly
  • Let the glaze reduce until it coats the back of a spoon for the best consistency
  • Add the fresh dill at the very end to preserve its bright color and fresh flavor
  • This dish can be made up to 2 hours ahead and reheated gently before serving
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