Creamy Matcha Oat Milk Delight

# What You’ll Need:

→ Latte Base

01 - 1 teaspoon culinary-grade matcha powder

02 - 2 teaspoons hot water (just below boiling)

→ Milk

03 - 1 cup oat milk (barista-style preferred)

→ Sweetener (optional)

04 - 1–2 teaspoons maple syrup or agave syrup

→ Garnish (optional)

05 - A sprinkle of matcha powder

# How To Make It:

01 - Sift the matcha powder into a small bowl to remove any lumps.

02 - Add the hot water and whisk vigorously in a zigzag motion using a bamboo whisk or milk frother until the matcha is fully dissolved and frothy.

03 - In a small saucepan, heat the oat milk over medium heat until steaming but not boiling. Alternatively, froth cold oat milk using a milk frother.

04 - If using, stir in your preferred sweetener to the steaming oat milk.

05 - Pour the prepared matcha into a mug. Slowly add the steamed or frothed oat milk, holding back the foam with a spoon. Spoon the foam on top.

06 - Garnish with a light dusting of matcha powder, if desired. Serve immediately.

# Expert Advice:

01 -

This latte gives you a burst of energy without the jitters.
The combination of matcha and oat milk is both creamy and refreshing, perfect for any time of day.

02 -

Start whisking gently; too much energy at the beginning can make a mess!
Using ceremonial-grade matcha can truly enhance the drink’s flavor and color.

03 -

Whisk your matcha in a bowl with a good matcha whisk for the best results.
Heat your oat milk gently to prevent it from curdling or losing its creamy texture.