Mango Chile Lime Fruit Cups (Printable)

Mango, lime, and chili enliven fresh fruit, creating a refreshing, zesty cup with a touch of spice.

# What You’ll Need:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup diced pineapple (optional)
03 - 1 cup diced watermelon (optional)

→ Seasonings

04 - 2 tablespoons freshly squeezed lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for added sweetness)

→ Garnish

08 - Lime wedges
09 - Fresh cilantro leaves (optional)

# How To Make It:

01 - Carefully peel, pit, and cut the mangoes into uniform bite-sized cubes. Prepare pineapple and watermelon as desired.
02 - In a large mixing bowl, combine diced mango, pineapple, and watermelon.
03 - Drizzle lime juice evenly over the fruit. Sprinkle with chili-lime seasoning and sea salt.
04 - Pour agave syrup or honey over the fruit if desired, then gently toss to coat all pieces thoroughly.
05 - Divide the seasoned fruit mixture evenly into four cups or small bowls.
06 - Garnish each cup with a lime wedge and fresh cilantro leaves, if using. Serve immediately or refrigerate until serving time.

# Expert Advice:

01 -
  • That punchy combo of tangy lime and spicy chili on sweet mango feels almost too good to be true.
  • It all comes together fast, making it a lifesaver for snack cravings or last-minute gatherings.
02 -
  • If your mango isn’t truly ripe, the sweetness won’t stand up to the chili and lime—wait another day if you have to.
  • Mix gently so the delicate fruits stay in pretty cubes and don’t dissolve into mush—patience pays off here.
03 -
  • Cutting mango around the pit can get slippery—use a towel to steady your hand and avoid flying cubes.
  • A dusting of chili seasoning on the serving rim secretly upgrades every bite.
Return