Keto Garlic Butter Shrimp

Enjoy a light and flavorful dinner with this Keto Garlic Butter Shrimp over Zucchini Noodles. Succulent shrimp are sautéed in a rich, savory garlic butter sauce and served over fresh zucchini noodles for a satisfying, low-carb meal that comes together in just 25 minutes.

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This dish is perfect for those seeking a gluten-free alternative to pasta without sacrificing taste. The combination of garlic-infused butter and tender 'zoodles' creates a restaurant-quality experience right in your own kitchen.

Ingredients

• Seafood: 1 lb (450 g) large shrimp, peeled and deveined
• Vegetables: 4 medium zucchini, spiralized into noodles; 2 tbsp fresh parsley, finely chopped; 1 tbsp lemon juice
• Sauce & Seasoning: 4 tbsp unsalted butter; 5 cloves garlic, minced; 1/2 tsp crushed red pepper flakes (optional); 1/2 tsp sea salt; 1/4 tsp freshly ground black pepper
• Garnish: 1/4 cup grated Parmesan cheese (optional)

Instructions

Step 1

Pat shrimp dry with paper towels and season lightly with salt and pepper.

Step 2

Heat 2 tablespoons of butter in a large skillet over medium-high heat.

Step 3

Add shrimp and sauté for 2–3 minutes per side, until pink and opaque. Remove shrimp from the pan and set aside.

Step 4

In the same skillet, add the remaining butter and minced garlic. Sauté for 30 seconds, or until fragrant.

Step 5

Stir in red pepper flakes (if using) and lemon juice.

Step 6

Add zucchini noodles to the skillet and toss to combine. Cook for 2–3 minutes, just until noodles are tender but still have bite.

Step 7

Return shrimp to the skillet and toss everything together for 1 minute to heat through.

Step 8

Remove from heat, sprinkle with chopped parsley and Parmesan cheese if desired. Serve immediately.

Zusatztipps für die Zubereitung

To ensure the best results, use a spiralizer or julienne peeler for the zucchini and ensure the shrimp are patted dry to achieve a perfect sear in the large skillet.

Varianten und Anpassungen

For extra richness, you can add a splash of heavy cream to the garlic butter sauce. You may also substitute the shrimp with scallops or diced chicken for a delicious variety.

Serviervorschläge

Serve this dish immediately while hot. It pairs beautifully with a crisp white wine like Sauvignon Blanc to complement the lemon and garlic flavors.

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With 24g of protein and only 260 calories per serving, this Keto Garlic Butter Shrimp over Zucchini Noodles is a nutritious and satisfying meal that fits perfectly into a healthy lifestyle.

Recipe Questions & Answers

→ What type of shrimp is best for this dish?

Large shrimp, peeled and deveined, work best as they cook quickly and remain tender, complementing the sauce and noodles.

→ How do I prepare the zucchini noodles properly?

Use a spiralizer or julienne peeler to create noodles, then cook them briefly for 2-3 minutes to maintain a firm but tender texture.

→ Can I adjust the spice level of the sauce?

Yes, adding or omitting crushed red pepper flakes allows you to control the heat according to your preference.

→ Is Parmesan cheese necessary?

Parmesan is optional and adds a savory, nutty finish; feel free to omit or replace it with another flavorful cheese.

→ What cooking tools are recommended?

A large skillet, spiralizer or julienne peeler, tongs, and a cutting board with a sharp knife will make preparation easier.