# What You’ll Need:
→ Dough
01 - 1 cup cottage cheese, full-fat or low-fat
02 - 1½ cups self-rising flour
→ Toppings
03 - 1 egg, beaten for egg wash
04 - 2 tablespoons everything bagel seasoning, sesame seeds, or poppy seeds
# How To Make It:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - In a large bowl, mix cottage cheese and self-rising flour until a shaggy dough forms.
03 - Transfer dough to a lightly floured surface. Knead gently for 1 to 2 minutes, just until smooth. Do not over-knead.
04 - Divide dough into 4 equal pieces. Roll each into a rope, then form into a bagel shape and pinch ends to seal.
05 - Place bagels on the prepared baking sheet. Brush tops with beaten egg and sprinkle with desired toppings.
06 - Bake for 18 to 22 minutes, until golden brown and cooked through.
07 - Let cool slightly before slicing and serving.
