# What You’ll Need:
→ Chicken Filling
01 - 2 cups cooked chicken breast, shredded or diced
02 - 1 cup marinara sauce
03 - 1/2 teaspoon dried oregano
04 - 1/2 teaspoon dried basil
05 - Salt and black pepper to taste
→ Garlic Bread Base
06 - 2 large baguettes or 4 small demi-baguettes
07 - 4 tablespoons unsalted butter, softened
08 - 3 cloves garlic, minced
09 - 2 tablespoons fresh parsley, chopped
10 - 1/4 teaspoon salt
→ Cheese Topping
11 - 1 1/2 cups shredded mozzarella cheese
12 - 1/2 cup grated Parmesan cheese
13 - Red pepper flakes for garnish (optional)
# How To Make It:
01 - Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 - In a medium bowl, combine cooked chicken, marinara sauce, oregano, basil, salt, and pepper. Mix thoroughly and set aside.
03 - In a small bowl, mix softened butter, minced garlic, parsley, and salt until fully combined.
04 - Slice baguettes in half lengthwise. Carefully hollow out the center of each half, leaving a 1/2-inch border to form a boat shape for filling.
05 - Spread garlic butter evenly inside each bread boat, coating the entire interior surface.
06 - Distribute the chicken marinara mixture evenly among the bread boats, filling generously.
07 - Top each filled bread boat generously with shredded mozzarella and grated Parmesan cheese.
08 - Place stuffed bread on prepared baking sheet. Bake for 20-25 minutes until cheese is melted, bubbly, and golden brown.
09 - Allow to cool 5 minutes. Slice and serve hot, garnished with fresh parsley and red pepper flakes if desired.
