Chicken Fajita Bowl (Printable)

A vibrant bowl of seasoned chicken, sautéed peppers, onions, and fluffy rice with fresh toppings.

# What You’ll Need:

→ Chicken

01 - 1.1 lb boneless, skinless chicken breasts, thinly sliced
02 - 1 tbsp olive oil
03 - 1 tsp ground cumin
04 - 1 tsp smoked paprika
05 - 1 tsp chili powder
06 - ½ tsp garlic powder
07 - ½ tsp onion powder
08 - ½ tsp salt
09 - ¼ tsp ground black pepper
10 - Juice of ½ lime

→ Vegetables

11 - 1 red bell pepper, thinly sliced
12 - 1 yellow bell pepper, thinly sliced
13 - 1 green bell pepper, thinly sliced
14 - 1 medium red onion, thinly sliced
15 - 1 tbsp olive oil
16 - Pinch of salt and black pepper

→ Rice

17 - 1¼ cups long-grain rice (white or brown)
18 - 2 cups water or chicken broth
19 - ½ tsp salt

→ Toppings (optional)

20 - 1 avocado, sliced
21 - ½ cup shredded cheddar or Monterey Jack cheese
22 - ½ cup salsa or pico de gallo
23 - ⅓ cup sour cream or Greek yogurt
24 - Fresh cilantro leaves
25 - Lime wedges

# How To Make It:

01 - Rinse rice under cold water. In a saucepan, bring 2 cups water or chicken broth to a boil. Add rice and salt, cover, reduce heat, and simmer for 15–18 minutes for white rice or 35–40 minutes for brown rice until tender. Fluff with a fork and set aside.
02 - Combine chicken strips with olive oil, cumin, smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and lime juice. Toss to coat thoroughly and let marinate for at least 10 minutes.
03 - Heat a large skillet over medium-high heat. Add marinated chicken and cook, stirring occasionally, until cooked through and golden, about 6–8 minutes. Remove from heat and keep warm.
04 - In the same skillet, add olive oil. Add bell peppers and red onion, season with salt and black pepper, and sauté until tender-crisp and slightly charred, about 5–7 minutes.
05 - Divide cooked rice among four bowls. Top each with chicken strips and sautéed vegetables. Add optional toppings such as avocado, cheese, salsa, sour cream, cilantro, and lime wedges as desired.
06 - Serve immediately and enjoy the vibrant flavors.

# Expert Advice:

01 -
  • It comes together in 40 minutes but tastes like you planned it all week.
  • The spice blend is just bold enough to feel exciting without overwhelming your palate.
  • You can prep everything while rice cooks, so there's almost no downtime.
02 -
  • If your chicken is too thick, it'll dry out before the inside cooks through, so slice it thin and cook it fast on high heat.
  • Marinating is not optional, it's the difference between chicken that tastes like chicken and chicken that tastes like a destination.
03 -
  • If you're cooking for a crowd, prep all your ingredients ahead so you're just cooking, not chopping, when people arrive.
  • A squeeze of fresh lime on top right before eating elevates everything, so never skip this final step.
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