# What You’ll Need:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
→ Wet Ingredients
05 - 1 1/4 cups milk
06 - 2 large eggs
07 - 3 tablespoons unsalted butter, melted and cooled
08 - 1 teaspoon pure vanilla extract
→ Add-ins
09 - 1 cup fresh blueberries (or frozen, unthawed)
→ For Serving
10 - Butter, as desired
11 - Maple syrup, as desired
# How To Make It:
01 - Whisk together flour, sugar, baking powder, and salt in a large bowl.
02 - In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until smooth.
03 - Pour wet mixture into dry ingredients and stir gently until just combined; small lumps are acceptable.
04 - Carefully fold fresh or frozen blueberries into the batter without overmixing.
05 - Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
06 - Pour 1/4 cup batter per pancake onto skillet. Cook until bubbles form on surface and edges set, about 2 minutes.
07 - Flip pancakes and cook an additional 1–2 minutes until golden and fully cooked.
08 - Transfer cooked pancakes to a plate, keep warm, and repeat with remaining batter. Serve hot with butter and maple syrup.
